Tomatoes 4 Methi dana 1/2 tsp Red chilli powder 1/2 tsp Black pepper powder 1 tsp Garlic paste 1/2 tsp Bhuna jeera powder 1/2 tsp Curry leaves few Salt Oil 1 tsp Hing pinch Kashmiri whole chilli 1 Coriander leaves 2 tsp chopped
Directions
blend the tomatoes to puree. In a vessel add oil Add all the dry ingredients and stir for a minute Add tomatoes and take a boil. Simmer and boil till you get the aroma. Add coriander leaves. Serve with steamed rice.
