Take flour, milk powder, salt in a bowl.
Add in the milk and use a spoon to mix the whole thing. It will be very sticky.
Now add in soft butter and mix that well.
Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter
Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.
Take melted dark chocolate syrup in a bowl, dip the fried doughnuts in it till well coate
Transfer the doughnuts on a serving plate
Serve immediately
