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Spicy Soya Korma With Lachha Prantha

Spicy Soya Korma With Lachha Prantha

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 4

  • For Soya Korma Soya mini chunk...200gm

  • Chopped onion...1

  • Ginger garlic paste...1tspn

  • Finely chopped tomato...1

  • Green chilli paste...1tspn

  • Red chilli powder...1tspn

  • Kashmiri red chilli powder...1tspn

  • Cumin powder...1teaspn

  • Turmeric powder...1teaspn

  • Cumin powder...1tspn

  • Garam masala...1/4teaspn

  • Coriander leaves...4tspn

  • Salt...1teaspn

  • Sugar...1/4teaspn

  • Oil...2tspn

  • For Lachha Prantha... Flour...2cup

  • Ghee...2tspn

  • Salt...1tspn

  • Carom seeds...1teaspn

  • Curd....1/2cup

  • Sugar...1teaspn

  • Oil...1/2cup for frying

Directions

  • 01

    Make a dough of flour, ghee, salt, carom seeds, curd , sugar & required water.Cover it with a wet cloth & keep rest for 15 mins.

  • 02

    After 15 mins take a medium size ball from dough & roll it.

  • 03

    Then apply ghee & sprinkle wheat flour all over the prantha.

  • 04

    Now start to make layers.For this cut the prantha into so many long & thin strips.Collect all the strips & apply ghee on it again.

  • 05

    Now start rolling into spiral form.Brush ghee on it & roll it with the help of hand.Don't use rolling pin otherwise layers can't be seen properly.

  • 06

    Fry it now like prantha.

  • 07

    For soya korma, heat oil, add finely chopped onion, tomato & ginger garlic paste.Saute it for sometime till it turn soft mixture

  • 08

    Make a paste of cumin powder, turmeric powder, red chilli, kashmiri red chilli ,garam masala with 2 spn of hot water.Add it to the onion mixture.Cook it for 4 to 5 minutes.

  • 09

    Boil soya chunks in hot water for 5 mins.Then squeeze out the excess water from soya chunk & add it to the spice mixture.

  • 10

    Add salt, sugar & 2 cup of hot water.Cover it & let it cook for 10 minutes.

  • 11

    After that check gravy & salt.Add coriander leaves & garam masala & switch off the flame

  • 12

    Serve it with prantha & salads.

Review

5

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