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Preparation Time : 20
Cook Time : 60
Total Time : 80
For Soya Korma Soya mini chunk...200gm
Ginger garlic paste...1tspn
Finely chopped tomato...1
Green chilli paste...1tspn
Red chilli powder...1tspn
Kashmiri red chilli powder...1tspn
For Lachha Prantha... Flour...2cup
Oil...1/2cup for frying
Make a dough of flour, ghee, salt, carom seeds, curd , sugar & required water.Cover it with a wet cloth & keep rest for 15 mins.
After 15 mins take a medium size ball from dough & roll it.
Then apply ghee & sprinkle wheat flour all over the prantha.
Now start to make layers.For this cut the prantha into so many long & thin strips.Collect all the strips & apply ghee on it again.
Now start rolling into spiral form.Brush ghee on it & roll it with the help of hand.Don't use rolling pin otherwise layers can't be seen properly.
Fry it now like prantha.
For soya korma, heat oil, add finely chopped onion, tomato & ginger garlic paste.Saute it for sometime till it turn soft mixture
Make a paste of cumin powder, turmeric powder, red chilli, kashmiri red chilli ,garam masala with 2 spn of hot water.Add it to the onion mixture.Cook it for 4 to 5 minutes.
Boil soya chunks in hot water for 5 mins.Then squeeze out the excess water from soya chunk & add it to the spice mixture.
Add salt, sugar & 2 cup of hot water.Cover it & let it cook for 10 minutes.
After that check gravy & salt.Add coriander leaves & garam masala & switch off the flame
Serve it with prantha & salads.
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