- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 60
Total Time : 80
Ingredients
Serves 4
For Soya Korma Soya mini chunk...200gm
Chopped onion...1
Ginger garlic paste...1tspn
Finely chopped tomato...1
Green chilli paste...1tspn
Red chilli powder...1tspn
Kashmiri red chilli powder...1tspn
Cumin powder...1teaspn
Turmeric powder...1teaspn
Cumin powder...1tspn
Garam masala...1/4teaspn
Coriander leaves...4tspn
Salt...1teaspn
Sugar...1/4teaspn
Oil...2tspn
For Lachha Prantha... Flour...2cup
Ghee...2tspn
Salt...1tspn
Carom seeds...1teaspn
Curd....1/2cup
Sugar...1teaspn
Oil...1/2cup for frying
Directions
Make a dough of flour, ghee, salt, carom seeds, curd , sugar & required water.Cover it with a wet cloth & keep rest for 15 mins.
After 15 mins take a medium size ball from dough & roll it.
Then apply ghee & sprinkle wheat flour all over the prantha.
Now start to make layers.For this cut the prantha into so many long & thin strips.Collect all the strips & apply ghee on it again.
Now start rolling into spiral form.Brush ghee on it & roll it with the help of hand.Don't use rolling pin otherwise layers can't be seen properly.
Fry it now like prantha.
For soya korma, heat oil, add finely chopped onion, tomato & ginger garlic paste.Saute it for sometime till it turn soft mixture
Make a paste of cumin powder, turmeric powder, red chilli, kashmiri red chilli ,garam masala with 2 spn of hot water.Add it to the onion mixture.Cook it for 4 to 5 minutes.
Boil soya chunks in hot water for 5 mins.Then squeeze out the excess water from soya chunk & add it to the spice mixture.
Add salt, sugar & 2 cup of hot water.Cover it & let it cook for 10 minutes.
After that check gravy & salt.Add coriander leaves & garam masala & switch off the flame
Serve it with prantha & salads.
Brishti's Kitchen
71 Recipes