In a large mixing bowl take Semolina, powdered sugar and cocoa powder. Mix dry ingredients.
Add fresh yogurt, oil and chocolate essence to the dry ingredients. Mix it.
Start adding milk to it to make a batter. Add half of the milk and keep the rest milk aside.
Prepare a smooth batter and let this batter rest for 10 minutes.
Meanwhile keep the oven for preheating at 180 °C.
Now add the rest of the milk to the batter. Batter should be of pouring consistency.
Add Salt, Baking powder and Baking soda to the batter and whisk it well.
Pour the batter into a greased baking tin (8” inches).
Bake it in a preheated oven for 25 minutes or until toothpick inserted comes out clean.
Once cake is baked, take it out from the oven and de-mould it.
Place the de-moulded cake on a wired rack and let it cool completely.
