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Preparation Time : 5
Cook Time : 15
Total Time : 20
150 gm Whole Wheat Biscuits Leftover
120 gm Chocolate Lindt 70%
100 gm Cranberries
100 ml Milk
20 gm Nuts and Dry Fruits Chopped
In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts. In a mixer grinder, make the powder of leftover biscuits.
Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries. Start adding melted chocolate and keep stirring. The batter should be smooth.
Meanwhile, preheat the oven to 160 °C. Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper.
Garnishing it with chopped nuts and cranberries is totally optional. Bake this brownie mixture into a preheated oven for 15 minutes. Once baked, demold the brownies and cut into squares.
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