Chocolate Cranberry Biscuit Brownies

In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts. In a mixer grinder, make the powder of leftover biscuits.

Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries. Start adding melted chocolate and keep stirring. The batter should be smooth.

Meanwhile, preheat the oven to 160 °C. Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper.

Garnishing it with chopped nuts and cranberries is totally optional. Bake this brownie mixture into a preheated oven for 15 minutes. Once baked, demold the brownies and cut into squares.