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Chocolate Cranberry Biscuit Brownies

Chocolate Cranberry Biscuit Brownies


Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 9

  • 150 gm Whole Wheat Biscuits Leftover

  • 120 gm Chocolate Lindt 70%

  • 100 gm Cranberries

  • 100 ml Milk

  • 20 gm Nuts and Dry Fruits Chopped


  • 01

    In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts. In a mixer grinder, make the powder of leftover biscuits.

  • 02

    Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries. Start adding melted chocolate and keep stirring. The batter should be smooth.

  • 03

    Meanwhile, preheat the oven to 160 °C. Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper.

  • 04

    Garnishing it with chopped nuts and cranberries is totally optional. Bake this brownie mixture into a preheated oven for 15 minutes. Once baked, demold the brownies and cut into squares.



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