Aalu Paratha

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Aalu Paratha

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • For potato stuffing----- 2 potato boiled and peeled 4tbsp chopped onion 1tsp garlic crushed 1 tsp ginger grated 1/4tsp kashmiri chili powder 1/2 tsp coriander powder salt to taste 1/4tsp garam masala 2 tbsp coriander leaves finely chopped 1/4tsp caraway seeds Ghee or oil for roasting for paratha For dough----- 1 cup whole wheat flour Salt to taste 1 tsp oil or ghee water as required for kneading wheat flour for dusting.

Directions

  • For aloo stuffing: In a small mixing bowl mash boiled potatoes well.... add rest of the ingredients mentioned in ingredients list and mix well n keep side. Paratha dough recipe------ In a bowl take wheat flour add salt......add water and knead the dough n grease the dough with a tsp of oil and rest for atleast 10 minutes. Assembling and rolling aloo paratha recipe: Take a medium sized ball dough roll n place the prepared stuffing in the center.......take the edge and start pleating bringing to center.... and press the pleats from center......sprinkle some flour and roll to of a chapati size.....on a hot tava place the rolled paratha and cook both sides.... add ghee and press slightly......finally, serve hot aloo parathas with sauce n green chutnies.
Ishika

Ishika

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