stuffing------
In a bowl take 2 boil n mashed potatoes.....1chopped green chilli....salt to taste...1chopped onion....chopped green coriander.....mix it well....keep aside.
Method-----'
Soak moong dal gram for 5 hrs.........To prepare the cheela batter......blend soaked mung dal......ginger and chilies in a mixer to a smooth batter adding enough water.The batter should have a consistency thicker than a dosa batter as the addition off lauki will in turn add more water to theace batter. Transfer the batter to a mixing bowl.........grate the lauki and add to the batter. Add chopped coriander leaves, salt, rice flour and hing. Add water if needed and prepare batter just like that of a dosa batter consistency.
Heat a frying pan.......spread the batter...... Pour a tspn of oil all over the sides of cheela and cook till it turns golden brown on both the sides.....now place it in platter n in centre spread stuffing roll n cut.
