Chole and instant Bhature

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Chole and instant Bhature


Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min


Serves : 6
  • 2 cups white flour or maida

  • 1 tbs sugar

  • 1 tsp salt

  • 4 tbs oil

  • 1 bottle soda water

  • 4 tbs curd

  • 1/2 oil for frying

  • 100 gram white channa

  • 1 big onion

  • 2 big tomatoes

  • 1 tsp ginger garlic paste

  • 2 inches ginger piece

  • 2 green chilly

  • 1 tbs coriander chopped

  • 1/2 tsp red chilly powder

  • 1/2 garam masala

  • 1/2 tsp ajwain seeds

  • 1 tsp dry amla

  • 4 tbs oil for channa

  • 2 Black cardamom

  • 4 piece clove

  • 1 bay leaf

  • 2 inches long cinnamon stick

  • 1/2 tsp cumin seed


  • first soak white channa for full night or 8 hours then put in a cooker add 2 glass water salt, and amla then lid the cooker and put on full heat after 1 whistle reduce the heat for 15 minutes and off heat
  • cut onion and tomatoes very finely or you can grind in a mixer separate separate
  • cut green chilly finely and ginger cut lengthwise
  • take a wok put 4 tbs oil let it hot
  • add cumin seeds,black cardamom,cloves, bay leaf, and cinnamon stick sauté for a minute on medium heat
  • then add ginger garlic paste and sauté for 30 seconds put onion and cook until pink colour
  • now put red chili powder,green chili,garam masala and mix everything and cook until mixture start living pan
  • then add tomatoes and mix on low heat and cook oil comes separate then add boiled while channa
  • give a good mix cook on low heat for 5 minutes garnish with ginger and coriander leaves
  • now take a mixing bowl put white flour in it add curd , salt as per taste, little ajwain, sugar and mix and make a soft dough with soda water keep aside for 10 minutes
  • take a wok put oil for frying bhatura for frying bhatura oil should be very hot
  • make balls from dough and roll with rolling pin like puri put in hot oil on full flame split and fry from both side
  • serve chole bhature