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Preparation Time : 30
Cook Time : 30
Total Time : 60
Soyabean chunks- 100gm
Chana dal- 1/2 cup
Potatoes- 2 big
Onion 1 chopped
Green chili- 3 chopped
Chat masala- 2 teaspoon
Gram masala- 1 teaspoon
Red chili powder- 1/2 teaspoon
Salt 1 teaspoon
Coriander leave: 6 to 7 chopped
Oil 3 tablespoon for shallow frying
soak the soya bean chunks for one or two hour in hot water.
drain and squeeze out water.
boil the potato and mashed it well.
boil the chana dal separately.
grind the soya chunks and chana dal together
now in a big bowl add soya and chana dal mixture mashed potatoes chopped onion and all the dry spices mix it well.
Now take a small portion roll it in a shape of kebab
Now heat oil in a pan and shallow fry it till golden brown color
Serve hot with any type of dip
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