vegetables pasta

vegetables pasta

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 150 grams pasta

  • 1 medium onion

  • 1 medium tomato

  • 1 medium capsicum

  • 1 big carrot

  • 20 grams beans

  • 2 tbs oil

  • 1/2 tsp salt or as per taste

  • 1/2 tsp black pepper powder

  • 2 tbs mozzarella cheese

  • 2 tbs pasta sauce

Directions

  • 01

    take a pot for boiling pasta put 4 cups water let it boil very well then add salt as per your taste and 1/2 tsp oil then add pasta stir occasionally and boil for 8 minutes

  • 02

    than drain water and wash with cool water and keep aside

  • 03

    now cut all vegetables finely you can add any other vegetables also as per your choice

  • 04

    take a wok put 1 and 1/2 tbs oil in it let it hot then put onion on medium heat cook for 2 minutes

  • 05

    then add all chopped veggies in it and stir cook on low heat until it becomes soft

  • 06

    add black pepper powder and salt also as required mix it very well

  • 07

    now put boiled pasta in it give a good mix on very low heat

  • 08

    mix pasta sauce and cheese in it stir and mix very well on low heat then off heat

  • 09

    your pasta is ready for eating if you want to add extra cheese you can add

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