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Kodo Millet Burger

Kodo Millet Burger

Cooking Time

Preparation Time : 1440

Cook Time : 20

Total Time : 1460

Ingredients

Serves 2

  • 1/2 cup kodo millet, soaked overnight

  • 2-3 tbsp. roasted chickpea flour

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 2-3 tbsp. fried onion, crushed

  • 1 tsp. ginger & garlic, grated

  • 1 tsp. garam masala powder

  • 1 tsp. roasted coriander-cumin powder

  • 2-3 tbsp. mint leaves, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 2-3 tbsp. spring onion, chopped

  • 1 tsp. sesame seeds

  • 2 burger buns

  • 1-2 tbsp. oil

  • 2 tbsp. cheddar cream cheese

  • 2 tbsp. mayo or as required

  • 1/4 tsp. of pepper powder

  • 2 lettuce leaves or as needed

  • 2-3 sliced tomato or as needed

Directions

  • 01

    Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.

  • 02

    Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.

  • 03

    To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.

  • 04

    Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as a kids lunch box meal.

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