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Kodo Millet Burger

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Kodo Millet Burger

Description

Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 20 Min

Total Time : 24 Hr 20 Min

Ingredients

Serves : 2
  • 1/2 cup kodo millet, soaked overnight
  • 2-3 tbsp. roasted chickpea flour
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. turmeric powder
  • 2-3 tbsp. fried onion, crushed
  • 1 tsp. ginger & garlic, grated
  • 1 tsp. garam masala powder
  • 1 tsp. roasted coriander-cumin powder
  • 2-3 tbsp. mint leaves, chopped
  • 2-3 tbsp. coriander leaves, chopped
  • 2-3 tbsp. spring onion, chopped
  • 1 tsp. sesame seeds
  • 2 burger buns
  • 1-2 tbsp. oil
  • 2 tbsp. cheddar cream cheese
  • 2 tbsp. mayo or as required
  • 1/4 tsp. of pepper powder
  • 2 lettuce leaves or as needed
  • 2-3 sliced tomato or as needed

Directions

  • Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
  • Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
  • To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
  • Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as a kids lunch box meal.
Bethica Das

Bethica Das

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#Tags

Vegetarian