Chocolate Multigrain Brownies

Chocolate Multigrain Brownies

Cooking Time

Preparation Time : 30

Cook Time : 35

Total Time : 65

Ingredients

Serves 6

  • Home made Multigrain flour- 3/4 Cup

  • Baking Powder - 1Tsp

  • Baking Soda -1/2Tsp

  • Butter - 3Tbsp

  • Dark chocolate chips - 1 1/2 cups

  • yogurt - 1/2 cup

  • Organic brown sugar powdered- 1/2 cup

  • Hot water - 2Tbsp

  • Vanilla essence- 1Tsp

Directions

  • 01

    In a microwave safe bowl, take the dark chocolate chips, microwave for a minute, stir and again microwave for a minute.

  • 02

    Now add the butter, MW again for 30 Secs.
Whisk well to melt the dark chocolate and butter together.

  • 03

    Add in organic brown sugar powdered ,mix well, followed by curds. Combine everything well.

  • 04

    Add in Home made Multigrain flour and mix gently

  • 05

    Add the vanilla essence along with baking soda, baking powder. Gently combine the batter.

  • 06

    Preheat the oven to 180 C, and line a 8″ pan with parchment paper

  • 07

    Transfer the batter and pat it down.
Bake for 30 to 35 minutes. Check if done. Let it rest overnight for a Smoothie th cut.

  • 08

    Alternatively, you can also refrigerate for the slices to come out well.
The brownie is very rich and has a crumbly texture, this is not fudgy, even though it’s very buttery.

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