Wash and soak small sabudana for 30 minutes. Small sabudana requires less time for soaking.
Now add all the ingredients to the soaked sabudana.
Mash boiled potatoes and then add it.
Mix everything well make a dough.
Now prepare 10-12 small equal balls out of it.
Heat appe mould grease it with oil or ghee and place these sabudana balls in it.
Do not over it. Allow it to grill on a low flame till it becomes golden in colour.
Do it from both the sides drizzle oil or ghee as required
Serve it with curd chutney or with coriander chutney.
Perfect for fasting, you can have it in lunch if you are bored of having that regular meal in lunch.
