Sabudana Appe

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 10

  • 1 cup small sabudana

  • 2 boiled potatoes

  • 1/2 cup crushed peanuts

  • 1 teaspoon red chili powder

  • 1 teaspoon ginger paste

  • 1 teaspoon cumin

  • 1/4 cup chopped coriander

  • 1 teaspoon salt

  • 1/ 4 oil or ghee for grilling

Directions

  • 01

    Wash and soak small sabudana for 30 minutes. Small sabudana requires less time for soaking.

  • 02

    Now add all the ingredients to the soaked sabudana.

  • 03

    Mash boiled potatoes and then add it.

  • 04

    Mix everything well make a dough.

  • 05

    Now prepare 10-12 small equal balls out of it.

  • 06

    Heat appe mould grease it with oil or ghee and place these sabudana balls in it.

  • 07

    Do not over it. Allow it to grill on a low flame till it becomes golden in colour.

  • 08

    Do it from both the sides drizzle oil or ghee as required

  • 09

    Serve it with curd chutney or with coriander chutney.

  • 10

    Perfect for fasting, you can have it in lunch if you are bored of having that regular meal in lunch.

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