corn dosa

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corn dosa

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 tbs corn seeds boiled


  • 1 tbs chopped carrot


  • 1 tbs capsicum chopped


  • 1 tbs onion chopped


  • 1 tbs coriander leaves chopped


  • 1/3 tsp salt or as per taste


  • 1/3 Black pepper powder


  • 1/2 tsp oil


  • 1 tsp grated cheese (optional)


  • 2 tbs corn meal flour (makki ka aata)

Directions

  • grind boiled corn in a mixer and make a fine paste
  • take a mixing bowl put all veggies and corn paste in it
  • add corn meal flour (makki ka aata), salt and black pepper powder and give a good mix
  • add water and make a mixture like dosa consistency
  • take a flat iron pan make it hot grease with little oil
  • then on medium flame spread dosa mixture on it the size you want according that
  • cook from one side put little oil on another side and turn it cook from both side
  • garnish with grated cheese and serve with tomato sauce