Spinach Khichadi
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
1 cup Rice
1/4 cup Moong dal
1/2 cup Spinach chopped
1/4 teaspoon asafoetida
1 tablespoon oil or ghee
1 teaspoon cumin
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon salt
2 cups boiled water
1 tablespoon peanuts powder
Directions
-
01
Wash dal and rice and soak it for 5 minutes.
-
02
Meanwhile, heat ghee or oil in a pressure cooker. Add cumin, asafoetida and spinach to it. And stir it.
-
03
Once the spinach gets soft add soaked dal-rice and stir it for 2 minutes.
-
04
Add all the dry spice powders, salt and boiling water to it.
-
05
Give it a nice mix, cover it and pressure cook it untill 3-4 whistles.
-
06
After that remove it from the flame, allow it to cool and serve it with ghee and some pickle, chutney or raita.
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07
This is perfect for lunch or dinner. Easy to digest and healthy.
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