Close Button

Easy and quick pakora made with left over rice

Easy and quick pakora made with left over rice

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • cooked rice 1 cups

  • onion, finely chopped 1 nos

  • boiled potato finely chopped 1 nos

  • green chilli, finely chopped 3-4 nos

  • coriander 1/4 cups

  • gram flour 3-4 tbsp

  • red chilli powder 1 tsp

  • amchur powder 1 tsp

  • chat masala 1 tsp

  • jaljeera 1 tsp

  • garam masala 1 tsp

  • kitchen king powder 1 tsp

  • asafoetida (hing) 1/2 pinch

  • Salt to taste 2 tsp

  • Oil for frying 200 ml

Directions

  • 01

    Take rice in a bowl and mash it well with your hands. Add all the ingredients and mix well. If required, sprinkle some water while mixing and keep aside for 10 minutes.

  • 02

    Heat oil in a pan

  • 03

    Now take some mixture in your hand and put in hot oil lower the flame Deep-fry till pakoras are crispy and golden.

  • 04

    Enjoy hot with green chutney or tomato sauce.

Review

5

Please Login to comment

Link copied