Have given a little different shape & little change in dough by adding beetroot juice.
Same ings for the beetroot dough jst use beetroot paste for kneading the dough instead of water
Boil 2 beetroot n grind .to a fine paste
Mix all the ings n add water to knead a dough.
Make a hard dough
Cover it and let it rest.
Till then prepare the filling
Mix all the ings
Heat 1 tbsp oil and saute the mixture for 5 mins on low flame.
Let it cool.
Make small lemon size balls from the dough n roll cut the sides to get a square shape.
Keep the potato filling at one end leaving sum space n overlap the other side n press the sides with the help of a fork.
Deep fry on low flame for 5 mins n den on medium flame till they are crispy golden brown.
Enjoy ur yummiiii hot pocket samosas as evening snacks.
