Chatpata crispy pocket samosa

Chatpata crispy pocket samosa

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Ings for the plain dough:maida 2 cups

  • suji 2 tbsp

  • wheat flour 2 tbsp

  • jeera 1 tsp

  • ajjwain 1 tsp

  • oil for moun 3 tbsp

  • Salt the taste. 1 pinch

  • Ings for filling : potatoes boiled mashed 4-5 nos

  • boiled mutter 3/4 cups

  • jeera 1 tsp

  • red chilli powder 2 tsp

  • amchur powder 1 tsp

  • garam masala 1 tsp

  • chat masala 1 tsp

  • Coriander 1 sprig

  • Salt as per taste. 1 pinch

  • beetroot 2 nos

Directions

  • 01

    Have given a little different shape & little change in dough by adding beetroot juice.

  • 02

    Same ings for the beetroot dough jst use beetroot paste for kneading the dough instead of water

  • 03

    Boil 2 beetroot n grind .to a fine paste

  • 04

    Mix all the ings n add water to knead a dough.

  • 05

    Make a hard dough

  • 06

    Cover it and let it rest.

  • 07

    Till then prepare the filling

  • 08

    Mix all the ings

  • 09

    Heat 1 tbsp oil and saute the mixture for 5 mins on low flame.

  • 10

    Let it cool.

  • 11

    Make small lemon size balls from the dough n roll cut the sides to get a square shape.

  • 12

    Keep the potato filling at one end leaving sum space n overlap the other side n press the sides with the help of a fork.

  • 13

    Deep fry on low flame for 5 mins n den on medium flame till they are crispy golden brown.

  • 14

    Enjoy ur yummiiii hot pocket samosas as evening snacks.

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