Palak Hariyali

First wash spinach leaves and boil in water with a pinch of salt for 5 minutes

Now take it down ,cool it n make pyuri

Add besan n mix well in pyuri

Heat the oil ,add cumin seeds ,add mustard seeds when sputter add peanuts then roasted chana daal then dry coconut saute for 2 minutes.Now add green chili paste ,ginger garlic paste n saute it for 3 minutes .Now add salt.

Add spinach pyuri mix well then add cooked chana daal add a cup of water as per Ur need to adjust consistency .Add lemon juice

Let it boil for 5 minutes

Take it down .serv with cooked rice .Garnish with fried garlic buds

Your healthy and tasty lunch is ready