Palak Hariyali

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Palak Hariyali


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • Spinach leaves 3bowls

  • Besan 1TSP

  • Cooked mungdal 1bowl

  • Roasted chana daal 2TSP

  • Peanuts 2TSP

  • Dry coconut chopped 1TSP

  • Green chili paste 2TSP

  • Garlic ginger paste 1TSP

  • Cumin seeds 1TSP

  • Garlic buds fried 6

  • Oil 3tsp

  • Lemon juice 1TSP

  • Cooked rice 3bowls


  • First wash spinach leaves and boil in water with a pinch of salt for 5 minutes
  • Now take it down ,cool it n make pyuri
  • Add besan n mix well in pyuri
  • Heat the oil ,add cumin seeds ,add mustard seeds when sputter add peanuts then roasted chana daal then dry coconut saute for 2 minutes.Now add green chili paste ,ginger garlic paste n saute it for 3 minutes .Now add salt.
  • Add spinach pyuri mix well then add cooked chana daal add a cup of water as per Ur need to adjust consistency .Add lemon juice
  • Let it boil for 5 minutes
  • Take it down .serv with cooked rice .Garnish with fried garlic buds
  • Your healthy and tasty lunch is ready