Add boiling water to a pot with the beans. Let it soak overnight.
Bring the beans to a boil and let it simmer in water on the stove for 25min, then add the lentils/peas and the oil.
Simmer for another 5 minutes nefore adding the mushrooms and chilli flakes.
Simmer for an additional 15 minutes before adding the peppers and tumeric.
Simmer for 10 minutes, set stove to the lowest setting and add the salt, onions and spinach / kale.
Add water throughout when needed.
Let it simmer for the last 5 minutes.
