Dry Fruit Coconut Chocolate Balls

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Dry Fruit Coconut Chocolate Balls


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 2
  • 3 cups dry grated coconut

  • 1 cup milk powder

  • 3 spoons icing sugar

  • 3 spoons milk

  • 1/2 milk chocolate slab

  • 1/2 cup roasted crumbled dry fruits (I used almond, cashew nuts, walnuts, pistachio)

  • 2 spoon mix color chocolate vermicelli (for garnish)


  • 1. Make a semi hard dough by adding dry grated coconut, milk powder, icing sugar and milk.
  • Take some dough. Make disc on palm and stuff some roasted and crumbled dry fruits
  • Make ball of it
  • Then in double boiler melt milk chocolate slab
  • Add some crumbled dry fruits in melted chocolate then dip the dry fruit stuff coconut balls in melted chocolate.
  • Put the chocolate dipped coconut balls on butter paper or plastic , garnish with mix color chocolate vermicelli and deep freeze for 10 minutes
  • You can also make only coconut chocolate balls
  • Dry fruit coconut chocolate balls
  • Tips can add dry fruits as per your choice
  • You can store it in room temperature..can use sugar instead of icing sugar.