- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 4
2 cup boiled noodles
1 cup flour
2 tsp oil
1 tsp Salt
1/2 tsp pepper1 cup paneer
1 green chilli (optional)
1 chop onion
2 tsp coriander leaves
1/4 tsp haldi
1 tsp red chilli powder
1 cup red and green capsicum
1 tsp chilli flakes
Directions
Heat water add oil and salt
Boil noodles
When boil remove from water
Crumble paneer add onion and chilli in a bowl
Add spices in paneer
Take flour and add oil,salt and make dough
Take a wok and heat oiladd both capsicums and cook
Add salt,pepper,flakes,haldi,red chilli powder and noodles
Mix all of them
Add some sauce and mix all of them
Make balls of dough and make tortilla
Cook from both sides make rolls of paneer and shallow fry them
Now take totila and add butter and flip it
Spread sauce upon it
Arrange lettuce and put noodles
And spread them
Then add paneer roll on it and again add noodles
And make a roll
Wrap in a foil
Serve with onion rings and sauce
Chandu Pugalia
137 Recipes