Bhindi
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
300 gram okra (washed, wiped and chopped)
2 tsp oil
1 tsp mustard seeds
2 green chillies chopped
1 tsp haldi
1 tsp salt
Directions
-
01
Heat oil in a pan and add mustard seeds, chillies.
-
02
Add the okra , turmeric powder or haldi
-
03
Mix it well. Season with salt and let it cook uncovered unless okra shrink in size.
-
04
When it's done serve hot with chapati.
Nanda Tikkas
2 Recipes
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