Roti roll

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Roti roll

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups wheat flour


  • 1/2 cups maida


  • 1 pinch salt


  • 2 tsp oil


  • 1/2 cups stuffing ke liye : boil mass potato


  • 2 tsp chopped onion


  • 2 tsp capsicum chopped


  • 2 tsp chopped carrot


  • 1 tsp chat masala


  • 1/4 tsp turmeric


  • 1 tsp roasted cumin pwd


  • 1 pinch salt


  • 1 tsp chat masala


  • 1 nos chopped green chilli

Directions

  • stuffing ek pain me butter dal de aur pyaj ko dal ke ache se bhoon le capsicum aur carrot dal ke mix kare aur turmeric pwd dal de chat masala bhoona jeera aur salt dal ke ache se mix kare hari mirch dal de aur gass off kare thoda thanda hone ke bad uske roll bana le
  • Roti. Banane ke liye ...ek bowl me whet floor aur maida oil dal ke ache se mix kare aur ek smooth dough bana le 15 min ke rest hone ke liye rakh de Ab Jo roti ka ata tha usme se ek loye le ekdam se patla bel le gass par tava rakh de roti ke Dono tarah halka sa sik jaye use utar le phir thoda sa butter dal ke roti dubara fri kare
  • Ab isme sause ko ache se faila le roll rakhe uske upar kata pyaj dhaniya hare dhaniya ki chatni rakh ke foil paper se cover kar de.