Curd Rice
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 2
1/2 cup rice, cooked till soft and mushy
1 cup yoghurt, whisked
1 tbsp. oil
1/2 tsp. mustard seeds
1-2 whole dry red chilies, broken
2 tbsp. roasted peanuts
1 sprig curry leaves
1 tsp. urad dal
1/2 tsp. salt or to taste
1 tsp. coriander leaves, chopped
Directions
-
01
Mix the rice with the yoghurt and salt and keep aside.
-
02
Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal.
-
03
After it stops spluttering, add the curry leaves and peanuts and mix well.
-
04
Take it out from the flame and pour over the rice-yoghurt mix.
-
05
Serve, garnished with coriander leaves and a sprinkle of gunpowder.
Bethica Das
390 Recipes
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