Curd Rice

Curd Rice

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • 1/2 cup rice, cooked till soft and mushy

  • 1 cup yoghurt, whisked

  • 1 tbsp. oil

  • 1/2 tsp. mustard seeds

  • 1-2 whole dry red chilies, broken

  • 2 tbsp. roasted peanuts

  • 1 sprig curry leaves

  • 1 tsp. urad dal

  • 1/2 tsp. salt or to taste

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    Mix the rice with the yoghurt and salt and keep aside.

  • 02

    Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal.

  • 03

    After it stops spluttering, add the curry leaves and peanuts and mix well.

  • 04

    Take it out from the flame and pour over the rice-yoghurt mix.

  • 05

    Serve, garnished with coriander leaves and a sprinkle of gunpowder.

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