Rice ko dho ke pani dal ke 1hour ke liye rakhe
Rice ko dho ke pani dal ke 1hour ke liye rakhe
Fir thande pani dale pani nikal de nd vadi ka pani nichod kar nikal de
Fir pan me oil nd ghee garam kare nd whole garam masala dale.
Fir jeera dal kar chalane de.
Chop onion dal kar soft hone tak cook kare
Fir carrot nd green peas dale nd 3se 4 min bhune
Fir rice ka pani nikal kar rice pan me dale,
Haldi,salt nd vadi bhi nd gili soya vadi dale nd 2min bhune mint leave nd coriander leave dal mix kare
1/2water dal ka 1boil kare ng cover kare.
Heat ek dum slow karke cook kare.
Pak jane par gas band kare. Sarve kare carrot rayeta ke sath ..
