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Preparation Time : 10
Cook Time : 20
Total Time : 30
Basmati rice: 3 cups cooked
Onions: 2 finely sliced
Tomatoes: 1 roughly chopped
Green chillies: 2 slit
Ginger garlic: 1 tbsp crushed
Curry leaves: 1 tbsp
Turmeric powder: 1/2 tsp
Red Chilli Powder: 1 tbsp
Coriander powder: 1 tbsp
Garam masala powder: 1 tbsp
Salt: 1 tsp
Thick curd: 2 tbsp
Lemon juice: 1 tbsp
Mint leaves: 1 tbsp
Coconut oil: 4 tbsp
Hard boil eggs and peel off the shell and keep aside.
Heat oil in a wok,add onions, green chillies, curry leaves and crushed Ginger garlic and saute till the onions turn soft.
Add salt and cover and cook in between.
Add all the dry spice powders and mix well.
Add tomatoes and cook till they turn mushy.
Add curd and mix.
Now add 1/2 cup water and drop in the boiled eggs and cover and cook for 5 mins.
Open the lid ,remove the eggs and keep aside.
Add the cooked rice and mix well.
Garnish with mint leaves and add the eggs and mix before serving.
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