Kerala Style Egg Biriyani

Kerala Style Egg Biriyani

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Basmati rice: 3 cups cooked

  • Eggs: 3

  • Onions: 2 finely sliced

  • Tomatoes: 1 roughly chopped

  • Green chillies: 2 slit

  • Ginger garlic: 1 tbsp crushed

  • Curry leaves: 1 tbsp

  • Turmeric powder: 1/2 tsp

  • Red Chilli Powder: 1 tbsp

  • Coriander powder: 1 tbsp

  • Garam masala powder: 1 tbsp

  • Salt: 1 tsp

  • Thick curd: 2 tbsp

  • Lemon juice: 1 tbsp

  • Mint leaves: 1 tbsp

  • Coconut oil: 4 tbsp

Directions

  • 01

    Hard boil eggs and peel off the shell and keep aside.

  • 02

    Heat oil in a wok,add onions, green chillies, curry leaves and crushed Ginger garlic and saute till the onions turn soft.

  • 03

    Add salt and cover and cook in between.

  • 04

    Add all the dry spice powders and mix well.

  • 05

    Add tomatoes and cook till they turn mushy.

  • 06

    Add curd and mix.

  • 07

    Now add 1/2 cup water and drop in the boiled eggs and cover and cook for 5 mins.

  • 08

    Open the lid ,remove the eggs and keep aside.

  • 09

    Add the cooked rice and mix well.

  • 10

    Garnish with mint leaves and add the eggs and mix before serving.

Review

4.1

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