Hard boil eggs and peel off the shell and keep aside.
Heat oil in a wok,add onions, green chillies, curry leaves and crushed Ginger garlic and saute till the onions turn soft.
Add salt and cover and cook in between.
Add all the dry spice powders and mix well.
Add tomatoes and cook till they turn mushy.
Add curd and mix.
Now add 1/2 cup water and drop in the boiled eggs and cover and cook for 5 mins.
Open the lid ,remove the eggs and keep aside.
Add the cooked rice and mix well.
Garnish with mint leaves and add the eggs and mix before serving.
