Beetroot Swirl Idli

Beetroot Swirl Idli

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 5-6 cups idli batter

  • 2 tbsp. beetroot puree

Directions

  • 01

    Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds.

  • 02

    Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.

  • 03

    Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).

  • 04

    Demould the idlis when it slightly cools down and serve with coconut chutney. These appealing idlis are an ideal lunch box meal for your kids.

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