Close Button

Beetroot Swirl Idli

Beetroot Swirl Idli

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 4

  • 5-6 cups idli batter

  • 2 tbsp. beetroot puree


  • 01

    Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds.

  • 02

    Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.

  • 03

    Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).

  • 04

    Demould the idlis when it slightly cools down and serve with coconut chutney. These appealing idlis are an ideal lunch box meal for your kids.



Please Login to comment


Link copied