Beetroot Swirl Idli

Copy Icon
Twitter Icon
Beetroot Swirl Idli

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 5-6 cups idli batter


  • 2 tbsp. beetroot puree

Directions

  • Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds.
  • Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.
  • Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).
  • Demould the idlis when it slightly cools down and serve with coconut chutney. These appealing idlis are an ideal lunch box meal for your kids.