Take a pan and roast the Rava till it is golden brown.
Add milk and sugar to the pan and mix properly.
Wait till the mixture is cooked (because rava should cook).
Mash some slices bread and then add it to the mixture in the pan.
Mix properly till it is consistent, add the almond powder and then let the mixture cool down and keep it aside.
Take a bowl and add milk, drinking chocolate powder, cocoa powder and mix properly till it is consistent.
Make small balls from the bread- rava mixture prepared in the pan and then dip them in the drinking chocolate powder and cocoa powder mixture and then keep them aside for 2 minutes.
Take a serving dish and keep the dipped balls in it.
Garnish them with bits of dairy milk and sprinklers and your dish is ready to be served.
