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PALAK KATORI STUFFED URAD DAL

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PALAK KATORI STUFFED URAD DAL

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 2 onions finely chopped #FR_DAL
  • 1 inch ginger chopped,
  • 8/10 cloves of garlic minced
  • 2 green chilies chopped
  • 2 tomatoes chopped
  • 1 tsp salt
  • 1 tsp red chilly pd,
  • 1/2 tsp turmeric pd,
  • 1/2 bowl coriander leave's
  • 1 bowl urad dal soaked fr 20 min
  • 1 bunch palak cleaned washed, #FR_KATORI
  • 1 bowl wheat flour,
  • 4 tsp semolina,
  • 5 tsp gram flour,
  • 2 tsp gg paste
  • 4 green chilies chopped
  • 2 tsp oil
  • 1 tsp Salt,
  • 1/2 tsp ajjwain,
  • 1/2 tsp hing

Directions

  • Mix all ingredients of dough except oil for frying, make a soft dough, cover and keep aside for 10 min Now make ball's and it in katori
  • Keep oil on pan to heat Add these katori in oil to deep fry them
  • Remove on absorbent paper to remove excess oil
  • Meanwhile in other pan add oil,cumin When it crackles add ginger garlic paste and saute till it changes color
  • Add Onion's n saute till translucent Add tomatoes saute little add dry masala and little water so it gets mix nicely saute till it leave's oil Add urad dal n little water so it gets cooked properly
  • Cover and cook, stir occasionally in between When dal is soft n start leaving oil
  • Now assemble them and garnish with onions, cucumber n coriander leave's n sever hot
Jassu Sehdev

Jassu Sehdev

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#Tags

Vegetarian