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Masala Mince Briyani

Masala Mince Briyani

Cooking Time

Preparation Time : 60

Cook Time : 60

Total Time : 120

Ingredients

Serves 6

  • Mutton mince- 250 gm

  • Tomatoes - 250 gm

  • Onion 2 sliced

  • Ginger garlic paste - 2 tablespoon

  • Coconut powder- 2 tablespoon

  • Garam masala powder - 1 teaspoon

  • Red chili powder - 1 teaspoon

  • Salt 1 teaspoon

  • Black pepper- 7

  • cloves 5

  • Cinnamon - 3

  • Bay leaves- 4

  • White cardamom - 3

  • Curd - 1 cup

  • Lemon - 1

  • Oil 5 tablespoon

  • Food color orange 1/2 teaspoon

  • For rice rice 6 cup

  • Mint leaves 6 or 7

  • Cinnamon 3

  • Bay leaf 4

  • Salt 2 teaspoon

Directions

  • 01

    wash and soaked rice for 2 hour

  • 02

    in a pan roast coconut powder for five minutes and then grind it to make a paste.. keep a side

  • 03

    heat oil in a pressure cooker

  • 04

    add onion saute till brown color and then remove it in a mixer pot and make paste

  • 05

    now add black pepper cinnamon cloves bay leaf cardamom in a oil and saute

  • 06

    now add tomatoes slightly cut in a oil and let them Cook till its become soft and mashed

  • 07

    now add mince ginger garlic paste and mix well

  • 08

    now add coconut paste and mix it

  • 09

    now add all spices along with salt and saute

  • 10

    now add onion paste and curd mix well

  • 11

    add required water and pressure cooked till 4 to 5 whistle

  • 12

    open a lid and saute till oil comes and add lemon juice in it

  • 13

    now in a big pot add water mint leaves cinnamon and bay leaf when its come to boil add salt and rice

  • 14

    now cooked pre cooked rice whenits half done drain remaining water and keep a side

  • 15

    now remove half rice from a pot

  • 16

    now put mince masala in a pot and then rice layer again mince masala and rice layer

  • 17

    now add some food color at the top and let them cooked on low flame for 10 minutes after that its ready to eat

  • 18

    Serve hot with curd

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