Masala Mince Briyani

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Masala Mince Briyani

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 6
  • Mutton mince- 250 gm


  • Tomatoes - 250 gm


  • Onion 2 sliced


  • Ginger garlic paste - 2 tablespoon


  • Coconut powder- 2 tablespoon


  • Garam masala powder - 1 teaspoon


  • Red chili powder - 1 teaspoon


  • Salt 1 teaspoon


  • Black pepper- 7


  • cloves 5


  • Cinnamon - 3


  • Bay leaves- 4


  • White cardamom - 3


  • Curd - 1 cup


  • Lemon - 1


  • Oil 5 tablespoon


  • Food color orange 1/2 teaspoon


  • For rice rice 6 cup


  • Mint leaves 6 or 7


  • Cinnamon 3


  • Bay leaf 4


  • Salt 2 teaspoon

Directions

  • wash and soaked rice for 2 hour
  • in a pan roast coconut powder for five minutes and then grind it to make a paste.. keep a side
  • heat oil in a pressure cooker
  • add onion saute till brown color and then remove it in a mixer pot and make paste
  • now add black pepper cinnamon cloves bay leaf cardamom in a oil and saute
  • now add tomatoes slightly cut in a oil and let them Cook till its become soft and mashed
  • now add mince ginger garlic paste and mix well
  • now add coconut paste and mix it
  • now add all spices along with salt and saute
  • now add onion paste and curd mix well
  • add required water and pressure cooked till 4 to 5 whistle
  • open a lid and saute till oil comes and add lemon juice in it
  • now in a big pot add water mint leaves cinnamon and bay leaf when its come to boil add salt and rice
  • now cooked pre cooked rice whenits half done drain remaining water and keep a side
  • now remove half rice from a pot
  • now put mince masala in a pot and then rice layer again mince masala and rice layer
  • now add some food color at the top and let them cooked on low flame for 10 minutes after that its ready to eat
  • Serve hot with curd