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Oats Ki mix veg idli

Oats Ki mix veg idli

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • oats plain 1 cups

  • rava (suji) 1/2 cups

  • water add according 1/2 cups

  • curd 1 cups

  • carrot grated 1 nos

  • capsicum fainly chopped 1 nos

  • Few France bin fainly chopped 5-6 nos

  • mustard seed 1/2 tsp

  • jeera 1/2 tsp

  • deshi ghee 2 tbsp

  • ino 1/2 tsp

  • Few coriander leaves fainly chopped 8-10 nos

Directions

  • 01

    Dry roast oats in 2 minutes. Roast till they turn crisps allow to cool.

  • 02

    Time to prepare the tempering. Add 2 tsp of oil. When the oil turns hot, I add mustard seeds, jeera. saute till they splutter.

  • 03

    Fry the grated carrot, finally chopped capsicum and Francebin for a Minute or two.

  • 04

    Then, add half cup of semolia and roast for 2 minute or till that turn fragrant.

  • 05

    Cool down the mixture completely before you add curd.

  • 06

    In a large mixing bowl take the roasted semolia along with oats and salt, mix them well.

  • 07

    Now add 1 cup of curd and give a good mix.

  • 08

    Add a required water and mix well.

  • 09

    Add required water to get idli batter consistency

  • 10

    Add some chopped coriander leaves and soak the batter for at least 10 minutes.

  • 11

    Now just before steaming add ENO and mix batter turns frothy

  • 12

    After adding ENO do not let it sit for a more time. grease the plates with oil.

  • 13

    Pour the batter into the idli moulds and stream it for 10 Minutes

  • 14

    Allow it to rest for 5 minutes then unmould and serve it with tomato sauce or green chutney.

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