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Description
Cooking Time
Preparation Time : 1440
Cook Time : 45
Total Time : 1485
Ingredients
Serves 4
400 gms. chicken on bones
1 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tbsp. red chili powder
1 onion, chopped
1-2 green chilies, chopped
1 tbsp. ginger-garlic paste
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
juice of 1/2 lime
2-3 tbsp. coriander leaves, chopped
1 medium size bamboo
Directions
Marinate the chicken with all the above mentioned ingredients starting from salt to coriander leaves overnight.
Now stuff the chicken inside a bamboo and close with some banana leaves and foil. Cook on a medium flame on a gas top for 45 minutes by rotating on all sides.
When done, wrap a newspaper around it so that it is easy to handle. Tap the bamboo to remove the cooked chicken.
Transfer to a serving dish and serve them, garnished with onion rings, coriander leaves, fresh chilies, fried onion and a dash of lime.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
