Urad dal ko 7,8 hours soak kar le.dal ko chan kar dal mai se pani nikal le. . Dal ko mixer me pest bana le.
Dal ko ek bade bowl mai nikal kar use 5 - 10 minutes tak hath se fete jab tak dal halki n soft nahi ho jati ha
Kadadi mai oil dalkar gas par oil garam kare jab oil garam ho jaye to midium to high flam par wade saik le..bade ko sakane ke bad garam pani jo garam kiya tha usi mai dalti jaye garam pani ka baratan dak kar rakhe . bhigo kar rakhe. Ab wade ko pani se bahar nikal le n hath se halka sa daba kar pani nikal de.
dahi ko ache whipped kare fir usame bade dal de aur 10 minutes tak rahane de.
Bade ko ek plate mai nikale kala namak , lal mirch powder, roasted jeera pwd and chaat masala dal kar sarve kare