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Whosayna’s Mocha Carpet Pudding

Whosayna’s Mocha Carpet Pudding

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 6

  • 1) 1/2 cup Condensed milk 2) 1 n hlf cup Whip cream 3) 1 cup Fresh or Double Cream 4) 2-3 pkts Digestive Biscuits 5) 1 med sized Chocolate bar (i prefer Dairy Milk Chocolate 6) 2 tbsp Dessicated coconut 7) 1 smol pkt Choc biscuits (i uzd Oreo biscuits) 8} 1/2 tsp Gelatine soaked in 2 tbsp hot water 9) 1/2 cup Expresso Coffee (1/2 cup hot water n 1 tsp coffee powder) 10) 1 tbsp Vanilla Essence


  • 01

    1) Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside.... 2) Beat whip cream till peaks are formed fold in condensed milk, fresh cream, essence and gelatine mix well.... 3) Keep the bowl in freezer.... 4) Lay (whole) digestive biscuits in a med sized casserole 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits 6) Then sprinkle expresso coffee on it 7) Remove cream mixture from freezer pour half of it on biscuit layer.... 😎 Then lay digestive biscuits on cream, jus one layer covering entire cream layer... 9) Sprinkle expresso carefully on biscuits... 10) Pour remaining cream mixture on biscuits, level it... 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs.... can make any carpet design you like 12) Put cling film and let it set in fridge for 4-5 hrs or overnight....



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