Chocolate Spong Cake

Chocolate Spong Cake

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 6

  • 1 cup condensed milk / milkmaid ¾ cup unsalted butter at room temperature 1½ cup maida 3 tbsp unsweetened cocoa powder ¾ tsp baking soda 1 tsp baking powder ¼ tsp salt 1 tsp vinegar ¾ tsp vanilla extract ¾ cup warm milk add as required for chocolate frosting: (optional) ½ cup unsalted butter at room temperature ½ cup unsweetened cocoa powder 2 cups powdered sugar / icing sugar 1 tsp vanilla extract ¼ cup cold milk add as required

Directions

  • 01

    firstly, in a large mixing bowl take condensed milk and butter. beat in one direction till the mixture turns smooth and fluffy. also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently.

  • 02

    furthermore add vinegar, vanilla extract and warm milk. mix gently to attain smooth dropping consistency.

  • 03

    transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. cool down the cake completely.

  • 04

    chocolate frosting recipe: firstly, in a large mixing bowl take take butter and beat. then add cocoa powder, powdered sugar, vanilla extract add cold milk. beat till the mixture turns smooth and spreadable. spread the generous amount of prepared chocolate frosting. then place another baked cake. again spread the frosting. at last cut the cake to desired shape and serve.

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