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Chocolate Cups With Crush

Chocolate Cups With Crush

Cooking Time

Preparation Time : 15

Cook Time : 2

Total Time : 17

Ingredients

Serves 6

  • 1/2 cup dark brown chocolate

  • 1 tbsp milk powder

  • 1 tbsp cashew, badam, pistachios chopped

  • 1 tbsp strawberry crush

Directions

  • 01

    Melt the chocolate with double boiler method. Take a deep choclate mould, coat melted chocolate in it and put it in freezer for 2 minutes.

  • 02

    After 2 minutes apply second coat of the chocolate and again place it in the freezer for 2 minutes

  • 03

    After 2 minutes apply third coat of the chocolate and place it in the freezer for 2 minutes

  • 04

    Take a bowl add milk powder, dry fruit, strawberry crush in it and mix well.

  • 05

    Now demould the chocolate with light hands,, it looks like a cup, fill the cavity with the milk powder mixture .

  • 06

    Sprinkle some sugar balls on the top, put it in the freezer for another 2 minutes.

  • 07

    Chocolate cups are ready to eat.

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