Melt the chocolate with double boiler method. Take a deep choclate mould, coat melted chocolate in it and put it in freezer for 2 minutes.
After 2 minutes apply second coat of the chocolate and again place it in the freezer for 2 minutes
After 2 minutes apply third coat of the chocolate and place it in the freezer for 2 minutes
Take a bowl add milk powder, dry fruit, strawberry crush in it and mix well.
Now demould the chocolate with light hands,, it looks like a cup, fill the cavity with the milk powder mixture .
Sprinkle some sugar balls on the top, put it in the freezer for another 2 minutes.
Chocolate cups are ready to eat.
