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Preparation Time : 15
Cook Time : 10
Total Time : 25
1 cup waffle shells
1/2 cup white choclate
2 tbsp cashew chopped
1/2 cup kaju, badam, pistachios chopped
1/2 cup dark brown choclate
Microwave the waffle shell for 30 seconds.
Melt the white choclate, add chopped cashew in it and make a thick paste.
Take shell and fill it with choclate stuffing, keep it in the freezer for 2 minutes
Put some melted choclate on top and cover it with another shell, it looks like a ball, place it in the freezer for 2 minutes
Take half cup melted dark brown choclate, first roll the ball in the dark choclate .
Take dry fruit mixture in a plate, cover the choclate ball with this mixture till it coat evenly .
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