Microwave the waffle shell for 30 seconds.
Melt the white choclate, add chopped cashew in it and make a thick paste.
Take shell and fill it with choclate stuffing, keep it in the freezer for 2 minutes
Put some melted choclate on top and cover it with another shell, it looks like a ball, place it in the freezer for 2 minutes
Take half cup melted dark brown choclate, first roll the ball in the dark choclate .
Take dry fruit mixture in a plate, cover the choclate ball with this mixture till it coat evenly .
