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Choclate Balls

Choclate Balls

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • 1 cup waffle shells

  • 1/2 cup white choclate

  • 2 tbsp cashew chopped

  • 1/2 cup kaju, badam, pistachios chopped

  • 1/2 cup dark brown choclate

Directions

  • 01

    Microwave the waffle shell for 30 seconds.

  • 02

    Melt the white choclate, add chopped cashew in it and make a thick paste.

  • 03

    Take shell and fill it with choclate stuffing, keep it in the freezer for 2 minutes

  • 04

    Put some melted choclate on top and cover it with another shell, it looks like a ball, place it in the freezer for 2 minutes

  • 05

    Take half cup melted dark brown choclate, first roll the ball in the dark choclate .

  • 06

    Take dry fruit mixture in a plate, cover the choclate ball with this mixture till it coat evenly .

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