Choclate Balls

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Choclate Balls


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 6
  • 1 cup waffle shells

  • 1/2 cup white choclate

  • 2 tbsp cashew chopped

  • 1/2 cup kaju, badam, pistachios chopped

  • 1/2 cup dark brown choclate


  • Microwave the waffle shell for 30 seconds.
  • Melt the white choclate, add chopped cashew in it and make a thick paste.
  • Take shell and fill it with choclate stuffing, keep it in the freezer for 2 minutes
  • Put some melted choclate on top and cover it with another shell, it looks like a ball, place it in the freezer for 2 minutes
  • Take half cup melted dark brown choclate, first roll the ball in the dark choclate .
  • Take dry fruit mixture in a plate, cover the choclate ball with this mixture till it coat evenly .