Vegetable Kurma

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Vegetable Kurma

Description

You can watch this video and learn how to make restaurant style (Hotel Saravana Bhavan) Vegetable Kurma at home. Vegetable Kurma is a popular south Indian recipe with lots of vegetables mixed with thick coconut and cashew based gravy. We can have this dish with hot rotis ,chapatis as well as puries. Its a vegetable kurma recipe with detailed videos and photos.

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • Onion - 1 (small sized)


  • Carrot - 1 ( medium sized)


  • Potato - 1 (big sized)


  • Beans - 10 to 12 nos ( make the vegetable into small pieces)


  • Green peas - 1/4 cup


  • Sweet corn - 1/4 cup


  • Curry leaves ( 1 to 2 springs)


  • Coriander leaves ( 1 tbsp)


  • Warm water - 2 to 3 cup


  • Sugar - 1/2 cup


  • Salt as per taste. ( 1-2 tsp)


  • Curd 2 to 3 tablespoon


  • 1.Grated coconut - 4 tablespoon (For making Masala Paste)


  • 2.Onion -1/4 portion


  • 3.Green chillies - 1 or 2


  • 4.Ginger - A small piece


  • 5.Garlic - 1 clove


  • 6.Cashew nuts - 7 nos


  • 7.Cardamom - 1


  • 8.Cinnamon - 1 small piece


  • 9.Fennel seeds - 1/4 teaspoon


  • 10.Turmeric Powder - 1/2 teaspoon


  • 11.Coriander Powder- 1/2 teaspoon


  • 12.Curry leaves - 5 to 6 no


  • 13.Water - 3 to 4 tablespoon( blend everything into paste)

Directions

  • Wash and clean all vegetables,then cut everything into small pieces.Add it in a cooker along with 1 teaspoon of salt,
  • 1/2 cup of water and some curry leaves.Mix everything and heat up the cooker then close it and cook till 1 whistle
  • and off the flame.Open the cooker after the air goes out completely and give it a mix.Add the ground paste along with
  • 2 cups of warm water and mix it.Heat the cooker and add salt as needed and bring it to boil in a medium flame.
  • Take the curd and make it smooth by using a spoon and add into the curry.Make the flame into low and mix everything well.
  • You can add warm water if needed.Add coriander leaves and curry leaves and 1/2 teaspoon of salt to balance the taste .Mix all
  • well and switch off the flame and you can enjoy the zero oil recipe.
  • Thank you and Happy cooking.