Chocolate Phirni in Chocolate cups

melt the dark chocolate then put in cup cakes mould paper like a coating from inside and keep in freeze for 30 minutes

now soak the rice in water for 30 minutes

boil milk a pan when milk start boiling reduce flame cook for 10 minutes

now grind rice and make a fine paste

mix coco powder and coconut milk together

pour rice paste in boiling milk slowly slowly and stir continues lumps should not come

now coconut and coco powder mix in boiling milk also

cook on medium flame for 5 minutes then add sugar

cook until thick consistency then off heat let it cool down

now remove chocolate cups from freeze remover and separate paper from them

pour phirni in cups and garnish with chopped dry fruits