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Chocolate Phirni in Chocolate cups

Chocolate Phirni in Chocolate cups

Cooking Time

Preparation Time : 45

Cook Time : 10

Total Time : 55

Ingredients

Serves 8

  • 2 cups milk

  • 1/2 cup coconut milk

  • 1 tbs coco powder

  • 2 tbs chopped dry fruits

  • 1/2 cup rice

  • 4 tbs sugar

  • 100 gram dark chocolate

Directions

  • 01

    melt the dark chocolate then put in cup cakes mould paper like a coating from inside and keep in freeze for 30 minutes

  • 02

    now soak the rice in water for 30 minutes

  • 03

    boil milk a pan when milk start boiling reduce flame cook for 10 minutes

  • 04

    now grind rice and make a fine paste

  • 05

    mix coco powder and coconut milk together

  • 06

    pour rice paste in boiling milk slowly slowly and stir continues lumps should not come

  • 07

    now coconut and coco powder mix in boiling milk also

  • 08

    cook on medium flame for 5 minutes then add sugar

  • 09

    cook until thick consistency then off heat let it cool down

  • 10

    now remove chocolate cups from freeze remover and separate paper from them

  • 11

    pour phirni in cups and garnish with chopped dry fruits

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