Broccoli Paratha

In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).

Mix it well and add Water as required to knead the soft dough.

Cover the dough and allow it to rest for 20 min.

In a mixer grinder, take 2 cup of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.

In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 min.

Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.

Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.

Now the stuffing is ready.

After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.

Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.

Now with the help of dry flour start rolling into round 5 inch Paratha.

Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.

If required with the help of masher slightly press the Paratha and roast from both the sides.

In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).