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Broccoli Paratha

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For Dough

  • Whole Wheat Flour / Atta 1 ¼ cup

  • Salt ½ tsp

  • Oil 1 tsp

  • Yogurt / Curd / Dahi 1 ½ tsp

  • Water as required for Kneading

  • Oil as required for Roasting

  • For Stuffing

  • Broccoli Florets 2 cup

  • Chopped Onion ¼ cup

  • Grated Cheese ½ cup

  • Coriander Leaves ¼ cup

  • Green Chillies 5 to 6 small

  • Chopped Garlic 1 tsp

  • Oil 1 tablespoon

  • Salt ½ tsp

Directions

  • 01

    In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).

  • 02

    Mix it well and add Water as required to knead the soft dough.

  • 03

    Cover the dough and allow it to rest for 20 min.

  • 04

    In a mixer grinder, take 2 cup of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.

  • 05

    In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 min.

  • 06

    Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.

  • 07

    Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.

  • 08

    Now the stuffing is ready.

  • 09

    After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.

  • 10

    Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.

  • 11

    Now with the help of dry flour start rolling into round 5 inch Paratha.

  • 12

    Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.

  • 13

    If required with the help of masher slightly press the Paratha and roast from both the sides.

  • 14

    In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).

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