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Falafel

Cooking Time

Preparation Time : 420

Cook Time : 20

Total Time : 440

Ingredients

Serves 4

  • 1 cup dry chickpeas

  • 1 small size onion

  • 4-5 garlic cloves

  • 2 tblspn fresh coriander leaves

  • 1/2 tspn coriander powder

  • 1/2 tspn cumin

  • 1/2 tspn red chilli powder

  • 2 tblspn maida

  • 1 tblspn lemon juice

  • 1 tspn salt or to taste

  • 2 cup oil

Directions

  • 01

    Soak chickpea with enough water for overnight.

  • 02

    Now in a food processor add soaked chickpea , onion, coriander leaves, garlic cloves, coriander powder, cumin seeds, red chilli powder, maida and salt to taste.

  • 03

    blend coarsely in a food processor without adding any water. now add lemon juice and mix well.now prepare small sized balls.

  • 04

    deep fry the balls in hot oil till golden brown.

  • 05

    serve falafel with hummus or sauce of your choice

Review

5.0

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