Place flour in a large bowl. Knead a soft dough with milk.
Keep aside.
Melt chocolate in a double boiler or grate with kaddukas..
Stir in the walnuts.
Make 12 small balls from the dough.
Roll out into round shape chapati.
Spread chocolate mixture over a chapati.
Cover with second chapati.
Seal edges.
Heat a griddle or tawa.
Put paratha on the griddle, apply ghee over it.
Cook on low flame for 2 minutes or until lightly browned.
Take it out in a serving plate.
Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY