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Choclate Parantha

Choclate Parantha

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 4

  • 500 gm Wheat flour 1 cup dark Chocolate 1/2 cup walnuts crushed or any dry fruit (which is ur kids favorite) Milk for kneading Ghee or oil for cooking


  • 01

    Place flour in a large bowl. Knead a soft dough with milk. Keep aside. Melt chocolate in a double boiler or grate with kaddukas.. Stir in the walnuts. Make 12 small balls from the dough. Roll out into round shape chapati. Spread chocolate mixture over a chapati. Cover with second chapati. Seal edges. Heat a griddle or tawa. Put paratha on the griddle, apply ghee over it. Cook on low flame for 2 minutes or until lightly browned. Take it out in a serving plate. Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY



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