Take 200 gm basan in a bawl. Add diced onian . Salt add little water and make a pakora batter .
Add oil in wok . Drop this batter in oil and fry fritters .
In another bawl add remaining basan . Curd . 3 cup water . Churn well .
In a wok add oil ( 6 tbspn ) add fenugreek seeds . Dry spices. Add churned basan curd mixture. Whisk well . Add salt . Let it boil for 25 minuets on low heat
On becoming smooth gravy switch off the gas . Put fritters we prepared earlier. Cover it for 5 minuets
Now in a pan add 3 tspn oil addcurry leaves . Mustered seeds . Red chillies. Asafoetida. Add this into prepared Cadhi..
