Kadhi pakoda

Kadhi pakoda

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 5

  • Gram flour / basan 350 gm

  • Curd 1 1/2 cup

  • Salt 2 tbspn

  • Onian 1 diced

  • Turmeric powder 1 tspn

  • Red chilli powder 1 tspn

  • Garam masala 1/2 tspn

  • Coriander powder 1 tspn

  • Oil for frying. 150 ml

  • Curry leaves 5 to 7

  • Red dried whole chillis 4

  • Mustard seeds 1/2 tspn

  • Asafoetida 1/2 tspn

Directions

  • 01

    Take 200 gm basan in a bawl. Add diced onian . Salt add little water and make a pakora batter .

  • 02

    Add oil in wok . Drop this batter in oil and fry fritters .

  • 03

    In another bawl add remaining basan . Curd . 3 cup water . Churn well .

  • 04

    In a wok add oil ( 6 tbspn ) add fenugreek seeds . Dry spices. Add churned basan curd mixture. Whisk well . Add salt . Let it boil for 25 minuets on low heat

  • 05

    On becoming smooth gravy switch off the gas . Put fritters we prepared earlier. Cover it for 5 minuets

  • 06

    Now in a pan add 3 tspn oil addcurry leaves . Mustered seeds . Red chillies. Asafoetida. Add this into prepared Cadhi..

Review

0

Please Login to comment

Link copied