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Baked Handvo

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Baked Handvo

Description

Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 35 Min

Total Time : 24 Hr 35 Min

Ingredients

Serves : 5
  • 3/4 cup rice
  • 1/2 cup chana dal
  • 2 tbsp. tuvar dal
  • 2 tbsp. masoor dal
  • 2 tbsp. urad dal
  • 1/2 tsp. fenugreek seeds
  • 1/2 cup grated beetroot
  • 1/2 cup grated cucumber
  • 1/2 cup grated green papaya
  • 1/2 cup coriander leaves, chopped
  • 2 green chilies, chopped
  • 1 tbsp. ginger, grated
  • 2-3 tbsp. fresh grated coconut
  • 1 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 1/2 tsps. red chili powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • juice of 1/2 lime
  • 2 tbsp. oil
  • 1 tsp. mustard seeds
  • 1/2 tsp. cumin seeds
  • 1 tsp. sesame seeds
  • 1 sprig curry leaves
  • 1/4 tsp. asafoetida
  • 1 dry red chili
  • 1 tbsp. fresh grated coconut to garnish

Directions

  • Soak the rice, fenugreek seeds and the lentils overnight. Grind to a slightly coarse paste. Add rest of the ingredients and mix well.
  • Heat oil in a pan and temper with the dry red chilies, mustard seeds and cumin seeds. Saute for a few seconds.
  • Add the curry leaves, asafoetida and sesame seeds. Saute for a few seconds more. Pour this tempering to the prepare batter and mix well.
  • Transfer the batter to a greased loaf tin and bake for 30-35 minutes at 180 degrees C. Set aside to cool and them flip it over on a plate.
  • Garnish with grated coconut and coriander leaves. Slice as desired and pack as a lunch box meal.
Bethica Das

Bethica Das

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#Tags

Vegetarian