- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 60
Total Time : 70
Ingredients
Serves 6
Rajma ( kidney beans ) 500 gm
Tomoto 200 gm
Ginger 1 inch
Onian 2
Salt 2 tspn
Cumin 1/2 tspn
Kashmiri mirch powder 1 tspn
Red chilli powder 1 tspn
Coriander powder 1 tspn
Garam masala 1 tspn
Directions
Soak rajma overnight.
In a cooker add soaked rajma . Salt 1 tspn . Add 2 cup water . Let it cook till 4 whistles. Or for 30 minuets
Grind onian ginger together.
Grind tomatoes.
In a cooker add oil add onion paste . Fry it for 5 minuets. Add tomato paste . And fry it for 5 minuets. Add dry spices and salt
Now add boiled rajma in this spice mixture. Add water ( strained rajma water ) and let it cook for another 20 minuets.
Rakhi Lakhan
30 Recipes