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Rajma masala

Rajma masala

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 6

  • Rajma ( kidney beans ) 500 gm

  • Tomoto 200 gm

  • Ginger 1 inch

  • Onian 2

  • Salt 2 tspn

  • Cumin 1/2 tspn

  • Kashmiri mirch powder 1 tspn

  • Red chilli powder 1 tspn

  • Coriander powder 1 tspn

  • Garam masala 1 tspn

Directions

  • 01

    Soak rajma overnight.

  • 02

    In a cooker add soaked rajma . Salt 1 tspn . Add 2 cup water . Let it cook till 4 whistles. Or for 30 minuets

  • 03

    Grind onian ginger together.

  • 04

    Grind tomatoes.

  • 05

    In a cooker add oil add onion paste . Fry it for 5 minuets. Add tomato paste . And fry it for 5 minuets. Add dry spices and salt

  • 06

    Now add boiled rajma in this spice mixture. Add water ( strained rajma water ) and let it cook for another 20 minuets.

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