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Description
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
Fish 500 gm
Garlic 1 pod
Onian 1 meadium
Ginger 1 inch
Red chilli powder 1 tspn
Coriander powder 1 tspn
Garam masala 1 tspn
Vinegar 1 tspn
Oil 6 tspn
Salt 2 tspn
Directions
Clean fish pieces.
Add turmeric powder salt and vinegar. Rub over fish let it marinate for 10 minuets.
Grind onian ginger garlic together
Add oil in wok . Add ginger garlic paste and fry .
Add dry spices. And salt Cook for 2 minuets. Add 1 1/2 cup water . Let it boil . Add fish . Dry mango powder. Cook for 10 minuets.
Serve with steamed rice
Rakhi Lakhan
30 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
