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Aloo Paratha

Aloo Paratha


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • 1 cup whole wheat flour

  • 1/4 tsp. salt

  • 1 tbsp. ghee

  • 2 potatoes, boiled & mashed

  • 1 tbsp. oil

  • 1/2 tsp. carom seeds (ajwain)

  • 1/4 tsp. salt

  • 1/2 tsp. roasted cumin powder

  • 1/4 tsp. garam masala powder

  • 1/2 tsp. pepper powder


  • 01

    Knead a dough by mixing the whole wheat flour, salt, ghee and required quantity of water. Cover with a wet cloth and keep aside for 10-15 minutes.

  • 02

    Heat 1 tsp. oil and temper with carom seeds. Then add the boiled potato and all the dry spices. Saute on a medium flame till it is dry. Keep aside to cool down.

  • 03

    Divide the dough and the potato filling into equal portions. Roll out each dough into a small poori by dusting some flour.

  • 04

    Spoon the potato filling in the centre and close all edges. Roll out into a paratha by dusting some more flour. Make similar stuffed parathas.

  • 05

    Heat some oil and shallow fry the prepared parathas on both sides till light golden in colour. Pack them for a kids lunch along with some dry curry for a healthy meal.



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