Knead a dough by mixing the whole wheat flour, salt, ghee and required quantity of water. Cover with a wet cloth and keep aside for 10-15 minutes.
Heat 1 tsp. oil and temper with carom seeds. Then add the boiled potato and all the dry spices. Saute on a medium flame till it is dry. Keep aside to cool down.
Divide the dough and the potato filling into equal portions. Roll out each dough into a small poori by dusting some flour.
Spoon the potato filling in the centre and close all edges. Roll out into a paratha by dusting some more flour. Make similar stuffed parathas.
Heat some oil and shallow fry the prepared parathas on both sides till light golden in colour. Pack them for a kids lunch along with some dry curry for a healthy meal.
